From the Ground Up - Blog


Employee Profile - Louis Dumangas

As a Line Cook in the cafeteria at Seed Hawk, I am the one who is in charge of monitoring all kinds of activities in the cafeteria; sales, employees, food inventory, and operations.
I ensure that all the services and food is maintained orderly, and I ensure good quality of service and setting high standards for food presentations – which is pleasing to the eye, and of course good to the taste buds!
My goal is to achieve higher levels of standards, sales and guest/employee satisfaction, to ultimately help the company in terms of quality of food, sales and operation.
I have the ability to cook all kinds of foods and love to prepare dishes from different meats, such as beef, pork, chicken, ribs, steak, fish to vegetables. I plan to prepare more meals adopted from different countries to create Southern, Western, Mexican, Mediterranean, and Asian dishes as well – with our own unique version of presentation and taste. I enjoy making variations of different salads and desserts.
If you are interested in the food or cooking industry, I can conduct training for new and aspiring employees, to further help myself achieve promotions to the next and higher level.


Your email address will not be published.
Required fields are marked *


Get exclusive access to updates on the
Seed Hawk Seeding System.

I agree to receive email communications from Seed Hawk Inc.
and can unsubscribe or contact them at any time.
scroll down